Description
Ingredients
Produce of
Net Contents
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Preparation and Usage
| Typical Values | na 100 ml uvařeného odvaru: |
|---|---|
| energie | 3 kJ, 1 kcal |
| tuky | 0 g |
| z toho nasycené | 0 g |
| uhlohydráty | < 0,5 g |
| z toho cukry | < 0,5 g |
| bílkoviny | 0 g |
| soli | 0 g |
| vitamin C | 7,5 mg (8% nutričních referenčních hodnot) |
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