Ingredients
Nutrition information
| Typical Values | Analytické složky: |
|---|---|
| hrubý protein | 25 % |
| hrubá vláknina | 2,5 % |
| hrubý tuk | 6 % |
| hrubý popel | 4 % |
| Vlhkost | 25 % |
| Doplňkové látky: | - |
| konzervanty (sorban draselný 0,1 %) | - |
Preparation and Usage
Storage
Net Contents
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Using product information
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