Highlights
- 88 % obilovin
Description
Ingredients
Allergy Information
Number of uses
Net Contents
Third Party Logos
Preparation and Usage
Lower age limit
| Typical Values | 100 g | Porce (6 ks) |
|---|---|---|
| Energetická hodnota kJ/kcal | 1649/389 | 99/23 |
| Tuky (z toho) | 2,5 g | 0,2 g |
| - nasycené mastné kyseliny | 0,4 g | < 0,1 g |
| Sacharidy (z toho cukry¹) | 79,5 g (6,7 g) | 4,8 g (0,4 g) |
| Vláknina | 4,1 g | 0,3 g |
| Bílkoviny | 10,1 g | 0,6 g |
| Sůl² | < 0,05 g | < 0,05 g |
| Sodík | < 0,02 g | < 0,02 g |
| vitamín B1 | 0,90 mg | 0,05 mg |
| ¹obsahuje přirozeně se vyskytující cukry | - | - |
| ²obsah soli je daný obsahem sodíku v surovinách | - | - |
| Obsahuje cca 5 porcí | - | - |
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