Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | 100g: |
|---|---|
| Energie (kJ) | 1878 |
| Energie (kcal) | 447 |
| Tuky (g) | 15,9 |
| z toho nasycené mastné kyseliny (g) | 1,2 |
| Sacharidy (g) | 65,7 |
| z toho cukry (g) | 6,6 |
| Vláknina (g) | 2,8 |
| Bílkoviny (g) | 8,8 |
| Sůl (g) | 2,6 |
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