Ingredients
Nutrition information
| Typical Values | Analytické složky (v %): |
|---|---|
| protein: | 7.5 |
| obsah tuku: | 4 |
| obsah anorganických látek: | 1.6 |
| hrubá vláknina: | 0.35 |
| vlhkost: | 84.8 |
| vápník: | 0.22 |
| kyselina linolová: | 0.65 |
| fosfor: | 0.19 |
| energie: | 71 kcal/100 g |
| Vitamin B₁: | 27.3 mg |
| Vitamin C: | 360 mg |
| Vitamin D₃: | 200 IU |
| Vitamin E: | 138 mg |
| Taurin: | 620 mg |
| Měď (Sírán měďnatý pentahydrát): | 1.2 mg |
| Jód (Jodičnan vápenatý, bezvodý): | 0.28 mg |
| Železo (Sírán železa (II), monohydrát): | 14 mg |
| Mangan (Sulfát manganu, monohydrát): | 2.8 mg |
| Zinek (Sulfát zinku, monohydrát): | 16.2 mg |
| Kasiová guma: | 1500 mg |
| Senzorické doplňkové látky: | Aromata |
| Doplňkové látky v 1 kg: | - |
| Nutriční doplňkové látky: | - |
| Technologické doplňkové látky: | - |
Preparation and Usage
Storage
Net Contents
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