HiPP Pasta with Sea Fish Broccoli and Cream 220g
Ingredients
Nutrition information
| Typical Values | 100 g | 220 g (1 porce) |
|---|---|---|
| Energetická hodnota kJ/kcal | 294/70 | 647/154 |
| Tuky z toho | 2,8 g | 6,2 g |
| - nasycené mastné kyseliny | 0,8 g | 1,8 g |
| Sacharidy | 7,6 g | 16,7 g |
| - z toho cukry | 0,9 g | 2,0 g |
| Bílkoviny | 3,2 g | 7,0 g |
| Sůl¹ | 0,10 g | 0,22 g |
| Sodík | 0,04 g | 0,09 g |
| Jód | 16 µg | 35,2 µg |
| Referenční příjem jódu | 23 % | 50 % |
| Kys. alfa-linolenová (omega-3 MK) | 0,13 g | 0,29 g |
| MK = mastné kyseliny | - | - |
| ¹obsah soli je daný obsahem sodíku v surovinách | - | - |
Allergy Information
Preparation and Usage
Storage
Net Contents
Lower age limit
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