Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Ve 100 g | % GDA* v 1 porci** |
|---|---|---|
| Energetická hodnota | 123 kJ/ | 17,2 |
| - | 515 kcal | |
| Tuky | 6,5 g | 25,9 |
| - z toho nasycené mastné kyseliny | 0,5 g | 7,4 |
| Sacharidy | 13,6 g | 14,1 |
| - z toho cukry | 0,4 g | 1,3 |
| Vláknina | 0,1 g | - |
| Bílkoviny | 2,6 g | 14,7 |
| Sůl | 1,2 g | 56,1 |
| * Referenční hodnota příjmu u průměrné dospělé osoby 8400 kJ/2000 kcal | - | - |
| ** 1 porce = 1 kelímek (cca 260 g) | - | - |
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