Description
Ingredients
Allergy Information
Net Contents
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Preparation and Usage
| Typical Values | 100 g |
|---|---|
| Energetická hodnota kJ / kcal | 444/106 |
| Tuky (z toho nasycené mastné kyseliny) | 5,7 g (2,6 g) |
| Sacharidy (z toho cukry) | 6,0 g (0,0 g) |
| Bílkoviny | 7,7 g |
| Sůl¹ | 0,08 g |
| Sodík | 0,03 g |
| ¹ Obsah soli je dán obsahem sodíku v surovinách | - |
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