Pfanner Multivitamin 2l
Ingredients
Net Contents
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Preparation and Usage
| Typical Values | na 100ml: |
|---|---|
| Energie: | 191 kJ |
| - | (45 kcal) |
| Tuky: | <0,5 g |
| z toho nasycené mastné kyseliny: | <0,1 g |
| Sacharidy: | 11 g |
| z toho cukry: | 10 g |
| Bílkoviny: | <0,5 g |
| Sůl: | <0,01 g |
| Vitamin A: | 120 µg = 15%* |
| Vitamin C: | 12 mg = 15%* |
| Niacin: | 2,4 mg = 15%* |
| Kyselina pantothenová: | 0,9 mg = 15%* |
| Vitamin E: | 1,8 mg = 15%* |
| Vitamin B6: | 0,21 mg = 15%* |
| Thiamin: | 0,17 mg = 15%* |
| Riboflavin: | 0,21 mg = 15%* |
| Biotin: | 7,5 µg = 15%* |
| *NRV = Referenční hodnota příjmu | - |
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