Knorr Organic Vegetable Stock Pot 4 x 26g
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Preparation and Usage
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| Typical Values | po přípravě na 100 ml | po přípravě na 1 porci** | po přípravě %* na porci**: |
|---|---|---|---|
| Energie | 26 kJ/ 6 kcal | 33 kJ/ 8 kcal | <0,5% |
| Tuky | <0,5 g | <0,6 g | <1% |
| z toho nasycené mastné kyseliny | 0,3 g | 0,4 g | 2% |
| Sacharidy | <0,5 g | 0,4 g | <0,5% |
| z toho cukry | <0,5 g | 0,3 g | <0,5% |
| Vláknina | <0,5 g | <0,5 g | |
| Bílkoviny | <0,5 g | 0,4 g | <1% |
| Sůl | 0,75 g | 1 g | 17% |
| *% z referenční hodnoty příjmu u průměrné dospělé osoby (8400 kJ/2000 kcal) | - | - | - |
| **1 porce = 125 ml připraveného bujónu | - | - | - |
| Z 1 balení připravíte 16 porcí (1 kalíšek = 4 porce) | - | - | - |
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