Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Analytické složky: |
|---|---|
| Vlhkost | 79 % |
| protein | 14 % |
| obsah tuku | 2,5 % |
| obsah anorganických látek | 2,2 % |
| hrubá vláknina | 0,5 % |
| Vitamin A | (630 m.j./kg) |
| vitamin D3 | (96 m.j./kg) |
| monohydrát síranu železnatého | (7,1 mg/kg) |
| jodičnan vápenatý | (0,17 mg/kg) |
| pentahydrát síranu měďnatého | (0,6 mg/kg) |
| monohydrát síranu manganatého | (1,3 mg/kg) |
| monohydrát síranu zinečnatého | (12,5 mg/kg) |
| taurin | (390 mg/kg) |
| Doplňkové látky v 1 kg: | - |
| aromata | - |
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