Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100 g | 190 g (1 porce) |
|---|---|---|
| Energetická hodnota kJ/kcal | 273/65 | 519/124 |
| Tuky z toho | 2,8 g | 5,3 g |
| -nasycené MK | 0,3 g | 0,6 g |
| Sacharidy | 7,3 g | 13,9 g |
| -z toho cukry | 0,4 g | 0,8 g |
| Bílkoviny | 2,3 g | 4,4 g |
| Sůl¹ | < 0,05 g | < 0,05 g |
| Sodík | < 0,02 g | < 0,02 g |
| Kys. alfa-linolenová (omega-3 MK) | 0,19 g | 0,36 g |
| MK - mastné kyseliny | - | - |
| ¹obsah soli je daný obsahem sodíku v surovinách | - | - |
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