Description
Ingredients
Net Contents
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Preparation and Usage
| Typical Values | na 100 g |
|---|---|
| Energie | 1294 kJ/314 kcal |
| Tuky | 35 g |
| z toho nasycené mastné kyseliny | 7,6 g |
| mono-nenasycené mastné kyseliny | 17 g |
| poly-nenasycené mastné kyseliny | 10 g |
| Sacharidy | <0,5 g |
| z toho cukry | <0,5 g |
| Bílkoviny | <0,5 g |
| Sůl | 0,20 g |
| Vitamín A | 800 µg (100%*) |
| Vitamín D | 7,5 µg (150%*) |
| Omega 6 / Kyselina linolenová | 8,2 g |
| Omega 3 / Kyselina alfa-linolenová | 2,1 g |
| Vliv na klima (kg CO₂-eq na 100g) 0,23 | - |
| *Denní referenční příjem | - |
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