Description
Ingredients
Produce of
Net Contents
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Preparation and Usage
| Typical Values | na 100 ml |
|---|---|
| Energetická hodnota | 7 kJ / 2 kcal |
| Tuky | 0 g |
| z toho: nasycené mastné kyseliny | 0 g |
| Sacharidy | <0,5 g |
| z toho: cukry | <0,5 g |
| Bílkoviny | 0 g |
| Sůl | 0 g |
| Vitamin C | 12 mg / 15%* |
| Niacin | 2,4 mg / 15%* |
| Vitamin B6 | 0,21 mg / 15%* |
| Thiamin | 0,165 mg / 15%* |
| Vitamin B12 | 0,375 μg / 15%* |
| Hořčík | 28,125 mg / 7,5%* |
| Kationty | mg/l |
| Na⁺ | 26 |
| K⁺ | 1,4 |
| NH₄⁺ | 0,29 |
| Ca²⁺ | 70,4 |
| Mg²⁺ | 33,8 |
| Fe²⁺ | 0,512 |
| Mn²⁺ | 0,109 |
| Anionty | mg/l |
| NO₂⁻ | <0,02 |
| NO₃⁻ | <1 |
| CI⁻ | <5 |
| SO₄²⁻ | <5 |
| CO₃²⁻ | <3 |
| HCO₃⁻ | 421,0 |
| OH⁻ | <2 |
| Celkový obsah rozpuštěných pevných látek: | 553,54 mg/l |
| Obsah oxidu uhličitého | 2 g/l |
| *% denní referenční hodnoty příjmu | - |
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