Description
Ingredients
Allergy Information
Net Contents
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| Typical Values | 100 g | *% (100 g) |
|---|---|---|
| Energetická hodnota | 2601 kJ | |
| - | 629 kcal | |
| Tuky | 53 g | |
| - z toho nasycené mastné kyseliny | 4,3 g | |
| Sacharidy | 13 g | |
| - z toho cukry | 4,9 g | |
| Vláknina | 6,9 g | |
| Bílkoviny | 20 g | |
| Sůl | 0,61 g | |
| Vitamín E | 27 mg | 225 % |
| Hořčík | 245 mg | 65 % |
| Fosfor | 499 mg | 71 % |
| Vitamíny a minerální látky | - | - |
| *Denního referenčního příjmu vitaminů a minerálních látek (u dospělých osob) | - | - |
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