Description
Ingredients
Allergy Information
Net Contents
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Preparation and Usage
| Typical Values | na 100 g: |
|---|---|
| Energie | 282 kJ/67 kcal |
| Tuky | 2,6 g |
| z toho nasycené mastné kyseliny | 0,5 g |
| Sacharidy | 7,9 g |
| z toho cukry | 1,8 g |
| Vláknina | 1,3 g |
| Bílkoviny (rostlinné, živočišné) | 2,5 g |
| Sůl | 0,06 g |
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