Ingredients
Net Contents
Preparation and Usage
| Typical Values | 100 g |
|---|---|
| Energie | 930 kJ/ |
| - | 221 kcal |
| Tuky | < 0,5 g |
| z toho nasycené mastné kyseliny | < 0,1 g |
| Sacharidy | 59 g |
| z toho cukry | 43 g |
| Bílkoviny | 2,7 g |
| Sůl | 0,10 g |
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