Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | na 100 ml: |
|---|---|
| Energie: | 194 kJ/46 kcal |
| Tuky: | 0 g |
| z toho nasycené mastné kyseliny: | 0 g |
| Sacharidy: | 10,9 g |
| z toho cukry: | 10,9 g |
| Bílkoviny: | 0 g |
| Sůl: | 0,2 g |
| Riboflavin: | 0,6 mg (43% RP**) |
| Niacin: | 8,0 mg (50% RP**) |
| Vitamin B6: | 0,8 mg (57% RP**) |
| Vitamin B12: | 0,2 µg (8% RP**) |
| Kyselina pantothenová: | 2,0 mg (33% RP**) |
| Vitaminy na 100 ml: | - |
| **denní referenční příjem průměrného dospělého | - |
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