Description
Ingredients
Allergy Information
Net Contents
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Preparation and Usage
| Typical Values | na 100 g |
|---|---|
| Energie | 1112 kJ / 266 kcal |
| Tuky | 5,1 g |
| z toho nasycené mastné kyseliny | 0,9 g |
| Sacharidy | 45 g |
| z toho cukry | 5,5 g |
| Vláknina | 2,4 g |
| Bílkoviny | 8,7 g |
| Sůl | 1,0 g |
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