Highlights
- Nová receptura
Description
Ingredients
Allergy Information
Net Contents
| Typical Values | 100 g | 100 ml = 2x porce** | %* 2x porce** |
|---|---|---|---|
| Energie | 826 kJ | 413 kJ | 5 % |
| - | 198 kcal | 99 kcal | |
| Tuky | 7,3 g | 3,7 g | 5 % |
| z toho nasycené mastné kyseliny | 6,5 g | 3,3 g | 17 % |
| Sacharidy | 29 g | 15 g | 6 % |
| z toho cukry | 24 g | 12 g | 13 % |
| Vláknina | <0,5 g | <0,5 g | |
| Bílkoviny | 3,0 g | 1,5 g | 3 % |
| Sůl | 0,58 g | 0,29 g | 5 % |
| *% z referenční hodnoty příjmu u průměrné dospělé osoby (8400 kJ/2000 kcal) | - | - | - |
| **1 porce = 2x porce = 100 ml = 50 g | - | - | - |
| 100 ml/500 g = 10 x (2 x porce) | - | - | - |
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