Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytické složky: |
|---|---|
| protein: | 35,0 % |
| obsah tuku: | 13 % |
| obsah anorganických látek: | 8,5 % |
| hrubá vláknina: | 3,6 % |
| vápník: | 1,5 % |
| taurin: | 1800 mg/kg |
| Nutriční doplňkové látky: | m.j./kg: |
| vitamín A: | 32000 |
| vitamín D3: | 1000 |
| vitamín E: | 970 |
| - | mg/kg: |
| síran železnatý monohydrát: (Fe:) | 140 |
| jodičnan vápenatý bezvodý: (I:) | 2,2 |
| síran měďnatý pentahydrát: (Cu:) | 14 |
| síran manganatý monohydrát: (Mn:) | 52 |
| síran zinečnatý monohydrát: (Zn: | 130 |
| seleničitan sodný: (Se:) | 0,15 |
| Doplňkové látky: | - |
| Antioxidanty | - |
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