Highlights
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Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
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Preparation and Usage
| Typical Values | na 100 g |
|---|---|
| Energetická hodnota (kJ / kcal) | 2360 / 566 |
| Tuky (g) | 35,0 |
| z toho nasycené mastné kyseliny (g) | 22,6 |
| Sacharidy (g) | 53,5 |
| z toho cukry (g) | 53,3 |
| Bílkoviny (g) | 8,7 |
| Sůl (g) | 0,313 |
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