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Aperol

Can’t imagine a summer without Aperol? Listen to this: you can enjoy it all year long!

Aperol for every season

Aperol, like Cinzano, is an aperitif, alcohol used when toasting. It got established in 1919, yet its exact composition remains a secret.
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There are many recipes for Aperol Spritz.

There are many recipes for Aperol Spritz. One calls for 3 parts of Prosecco, 2 parts of Aperol and 1 part of soda water. Another recipe recommends 1 part Aperol, and a bit of sparkling water. The ratio of each ingredient affects the taste, so enjoy experimenting.

Spice up your Aperol game

What will you need?
  • 3 parts Aperol

  • 1 part cranberry juice

  • 3 parts Prosecco

  • 1 part soda water

  • slice orange

  • spring rosemary

Proceed to mix
Put ice in the container...

Put ice in the container and gradually add the ingredients as listed. First Aperol, then juice, prosecco, soda. Stir everything, pour into glasses, and garnish with a slice of orange and spring of rosemary.

Cheers!

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