Get inspired by our brussels sprouts recipes!

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Dough from 150g of plain flour, 120g of chilled butter, 6 ts. of ice water. Roll out the cooled and aged dough, bake on a baking sheet for 10 min. - 190°C. Beat 2 eggs with cream, add 1 fried onion, 100g bacon, sun-dried tomatoes and brussels sprouts, season. Bake the mixture in the carcass for 30 min.

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