Get inspired by our brussels sprouts recipes!

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Boil beets and potatoes in their skins, then peel. Boil Brussels sprouts in salted water and then bake in the oven. Add fresh ingredients, salt, pepper, drizzle with cranberries and sprinkle with nuts.

We wash and clean the brussels sprouts, then boil them in boiling water for about 5 minutes. Heat the butter in a pan, add the bacon and almond slices, fry the brussels sprouts for less than 5 minutes. Pour cream over everything, salt, pepper and sprinkle with Parmesan cheese.

Fry the onion, bacon on butter until the ingredients glaze slightly, add the washed boiled cabbage, cut in half. Then transfer the whole mix to the cooked spaghetti and cover with cheese.

Dough from 150g of plain flour, 120g of chilled butter, 6 ts. of ice water. Roll out the cooled and aged dough, bake on a baking sheet for 10 min. - 190°C. Beat 2 eggs with cream, add 1 fried onion, 100g bacon, sun-dried tomatoes and brussels sprouts, season. Bake the mixture in the carcass for 30 min.

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