Description
Ingredients
Preparation and Usage
| Typical Values | ve 100 g | % z RHP* |
|---|---|---|
| Energetická hodnota kJ/kcal | 428 /102 | 5 |
| Tuky | 4,0 | 6 |
| z toho nasycené | 1,5 | 8 |
| Sacharidy | 4,1 | 2 |
| z toho cukry | <0,5 | 0 |
| Bílkoviny | 12 | 25 |
| Sůl | 2,2 | 37 |
| *Referenční hodnota příjmu u průměrné dospělé osoby (8400 kJ/2000 kcal) | - | - |
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