Description
Ingredients
Net Contents
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Preparation and Usage
| Typical Values | Na 100 g hluboce zmrazeného výrobku | Na 100 g zmrazeného výrobku připraveného v troubě (% RHP*) |
|---|---|---|
| Energetická hodnota | 588 kJ / 140 kcal | 588 kJ / 140 kcal (7 %) |
| Tuky | 3,5 g | 3,5 g (5 %) |
| - Z toho nasycené mastné kyseliny | 0,4 g | 0,4 g (2 %) |
| Sacharidy | 23,0 g | 23,0 g (9 %) |
| - Z toho cukry | 0,5 g | 0,5 g (1 %) |
| Vláknina | 2,0 g | 2,0 g (-) |
| Bílkoviny | 3,0 g | 3,0 g (6 %) |
| Sůl | 0,10 g | 0,10 g (2 %) |
| * Referenční hodnota příjmu u průměrné dospělé osoby (8400 kJ / 2000 kcal) na 100 g zmrazeného výrobku připraveného v troubě (podle návodu k přípravě) | - | - |
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