Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | Analytické složky (v %): |
|---|---|
| protein: | 15.3 |
| obsah tuku: | 3.6 |
| obsah anorganických látek: | 4.6 |
| hrubá vláknina: | 0.73 |
| vápník: | 0.58 |
| omega-3 mastné kyseliny: | 400 mg/kg |
| energie: | 335 kcal/100 g |
| Vitamin A: | 3531 IU |
| Vitamin E: | 35.3 mg |
| Železo (Sulfát železa (II), monohydrát): | 10.6 mg |
| Doplňkové látky v 1 kg: | - |
| Antioxidanty a konzervanty | - |
| Nutriční doplňkové látky: | - |
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