Description
Ingredients
Allergy Information
Net Contents
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Preparation and Usage
| Typical Values | 100g | 15.8g | %RI** |
|---|---|---|---|
| Energie | 1760kJ/ | 278kJ/ | 3% |
| - | 418kcal | 66kcal | |
| Tuky | 11g | 1.8g | 2% |
| z toho nasycené mastné kyseliny | 10g | 1.6g | 8% |
| Sacharidy | 70g | 11g | 4% |
| z toho cukry | 54g | 8.5g | 9% |
| Vláknina | 4.5g | 0.7g | - |
| Bílkoviny | 6.5g | 1.0g | 2% |
| Sůl | 0.95g | 0.15g | 2% |
| **Referenční hodnota příjmu u průměrné dospělé osoby (8400 kJ/2000 kcal) | - | - | - |
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