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Mojito

The refreshing taste of mint and lime is irresistible in combination with white rum. Enjoy a little bit of summer in a mojito glass from early spring to late summer.

Enjoyed by Hemingway, Pablo Neruda, and Fidel Castro. But James Bond made it into a worldwide hit!
  • Mojito dates to the 16th century, sailor Captain Francis Drake mixed spirit with ingredients he had onboard.

  • Cuban farmers had plenty of sugar, lime, mint and rum. Thanks to that, Mojito eventually became the most popular cocktail in Havana’s bars.

  • Mojito became known in 2002 after James Bond was caught sipping on this drink in one of his movies

Did you know…?

Mojito is one of the five lowest-calories cocktails. It has about 252 calories, and even less if you exclude sugar.

Mojito is one of the five lowest-calories cocktails. It has about 252 calories, and even less if you exclude sugar.

Homemade mojito ice cream: Low calorie, great taste

And you've probably tried it since then. Maybe on a hot summer day on a terrace or somewhere on a beach. But even in lower temperatures, you can still enjoy mojito. Just differently. Remember mojito as you ponder the next dessert. Widely-available mojito ice creams have up to 100 calories per 100 ml. You can also make ice cream at home. Try a refreshing low-calorie recipe for mojito sorbet.
  • 1 cup of water

  • 1 cup white sugar

  • ½ cup mint leaves

  • ½ cup grated lime peel

  • 1 cup freshly squeezed lime juice

  • 1 ½ cup sparkling water with citrus flavour

  • 2 cups white rum (omit for non-alcoholic version)

Mix water, sugar, and mint in a pan. Stir over medium heat until sugar dissolves, then bring it to boil. Reduce temperature and cook for 4 more minutes. Take out the mint leaves and let the mixture cool. Add lime juice and peel, sparkling water and rum into a bowl and mix well. Pop the mixture into a freezer overnight. Allow the Mojito sorbet to soften a little before serving.

Mix water, sugar, and mint in a pan. Stir over medium heat until sugar dissolves, then bring it to boil. Reduce temperature and cook for 4 more minutes. Take out the mint leaves and let the mixture cool. Add lime juice and peel, sparkling water and rum into a bowl and mix well. Pop the mixture into a freezer overnight. Allow the Mojito sorbet to soften a little before serving.

Try different version of mojito

By adding a few unusual ingredients, your favorite summer drink will completely change. These are the ingredients you’ll need to make a special spicy syrup, which will be the base.
  • 2 big rosemary sprigs

  • 2 thyme bunches

  • 5 sage leaves

  • 1 cup granulated sugar

  • 1 cup of water

Buy ingredients

Heat the herbs, sugar and water in a pan. Stir until the sugar dissolves. Remove the pan from the heat and leave mixture to cool. Drain in a glass or other resealable container, and store in a fridge for up to one month.

And the you’re just a step away

What will you need?
  • 1 big rosemary sprig and more for garnish

  • 1 ½ tablespoon winter herb syrup

  • 60 ml dark rum

  • 30 ml freshly squeezed lime juice

  • Soda water with ice

  • Sliced lime for garnish

Buy ingredients
Put a rosemary sprig in a cocktail shaker with the herb syrup, and leave to stand for a few minutes. Add rum, lime juice, ice and shake. Strain the cocktail into a glass filled with more ice. Top up with soda water to taste, and garnish with lime and rosemary sprig.

Put a rosemary sprig in a cocktail shaker with the herb syrup, and leave to stand for a few minutes. Add rum, lime juice, ice and shake. Strain the cocktail into a glass filled with more ice. Top up with soda water to taste, and garnish with lime and rosemary sprig.

Cheers!

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