Try the recipes from fresh lemons!

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Beat 6 eggs with sugar, beat egg whites on solid snow together with a pinch of salt. Sift 10 tablespoons of plain flour together with 1 piece of baking powder and 1 piece of vanilla pod, add organic lemon peel, 100 ml of lemon juice, and finally mix the liquid ingredients lightly. 180°C for approximately 25-30 minutes.

Pour 6 cl of tequila into a glass and add ice. Mix separately in a glass of tonic together with half a lemon and cane sugar. Pour into a glass with tequila, garnish with mint and a slice of lemon.

Dough from 250g of plain flour, 250g of Greek white yogurt, 1 egg, 5 tablespoons of cane sugar, 3 tablespoons of oil, half a baking powder, vanilla sugar and a pinch of salt. Fry in 1.5 liters of sunflower oil. Homemade icing: mixing 30 dkg of powdered sugar together with lemon juice.

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