Try the recipes from fresh lemons!

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Pour 6 cl of tequila into a glass and add ice. Mix separately in a glass of tonic together with half a lemon and cane sugar. Pour into a glass with tequila, garnish with mint and a slice of lemon.

Dough from 250g of plain flour, 250g of Greek white yogurt, 1 egg, 5 tablespoons of cane sugar, 3 tablespoons of oil, half a baking powder, vanilla sugar and a pinch of salt. Fry in 1.5 liters of sunflower oil. Homemade icing: mixing 30 dkg of powdered sugar together with lemon juice.

Salmon 4 pieces (150g), 3 lemons, butter, Provencal spices, crushed pepper, salt. Smear the salmon with melted butter, mixed with half a lemon juice, Provencal spices, salt and pepper. We make 2-3 smaller pieces of one salmon fillet, which we stuff on skewers and intersperse with lemon slices. We grill for 10-13 minutes.

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