Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | 100 g | 1 porce (270 g) |
|---|---|---|
| Energie | 503 kJ/119 kcal | 1359 kJ/322 kcal |
| Tuky | 3,3 g | 8,6 g |
| z toho nasycené mastné kyseliny | 2,0 g | 5,5 g |
| Sacharidy | 18,4 g | 51,2 g |
| z toho cukry | 1,4 g | 3,7 g |
| Bílkoviny | 3,3 g | 9,0 g |
| Sůl | 0,9 g | 2,4 g |
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