Enjoy BBQ season to the fullest
Make burgers like a pro! Grilling party season is here, and nothing can compare to the hot and juicy burger fresh off the grill. So feel free to call friends, toss your patties on the hot grates, and enjoy every perfect summer day!
Crunchy homemade burger
Hot superstar at every party! Prepare juicy burgers at home using our good-quality ingredients. Surprise your family and friends by cooking like a chef!
Ingredients you need
How to cook it?
1. Mix flour and salt. Crush the yeast, add 5-10 ml of water, and add sugar.
2. Add oil to the rest of the lukewarm water. Beat the egg, add half of it to the water with oil, and mix it. Leave the rest of the eggs for smearing the bun.
3. Mix flour and liquid ingredients together, and work the dough thoroughly, it must be glued.
4. Let the dough rise, and then make 4 buns of the same size.
5. Let the buns rise on the baking pan. Then spread the egg on the buns and bake at 200 °C for 13 minutes.
6. Roast bacon and onion.
7. Prepare the burger meat according to the instructions, then put a slice of cheddar on the finished top of the meat.
8. Fry the sliced bun, add the sauce, and then add the meat with cheese, bacon, and onion.
9. Then add fresh vegetables as your taste pleases.
