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How to prepare a delicious burger at home on your own grill?
Mix flour and salt. Crush the yeast, add 5-10 ml of water and add sugar. Add oil to the rest of the lukewarm water. Beat the egg, add half of it to the water with oil and mix it. Leave the rest of the eggs for smearing the bun. Mix flour and liquid ingredients together, work the dough thoroughly, it must be glued. Let the dough rise and then make 4 buns of the same size.
Let the buns rise on the baking pan. Then spread the egg on the buns and bake at 200°C for 13 minutes.
Roast bacon and onion. Prepare the burger meat according to the instructions, then put a slice of cheddar on one finished top of the meat. Fry the sliced bun, add the sauce and then add the meat with cheese, bacon, onion. Then add fresh vegetables as you taste pleases.