Easter can be challenging for those who want to eat healthy food. However, you don't have to give up traditional Easter treats for the sake of a better lifestyle. Get inspired by our recipe for a tasty and healthy Easter hot bun.
Why try this recipe?
This delicious and slightly sweet Easter hot bun is perfect for your holiday feast and it’s easy and fun to create. Your loved ones will scramble for the last piece for sure!
What ingredients do you need?
How to cook it?
1) Heat ¼ of the milk and crumble the yeast into it. Leave to rest for 10 minutes.
2) Meanwhile, sift the spelled flour and melt the butter.
3) Add all other ingredients to a bowl with sifted flour and mix. If the dough is too stiff, add milk.
4) Let the dough rest for 1 to 2 hours.
5) After it has risen, knead the dough a few more times in your hands, making it fluffier. Shape the bread.
6) Let the bread prepared in this way rest on the baking sheet for 30 minutes. Preheat the oven to 180 degrees.
7) Brush the bread with a beaten egg before putting it in the oven, and sprinkle with almond slices. Bake for 40 minutes.
Did you know that..?
The predecessor of the Easter hot bun was the sweet sourdough bun that celebrated the goddess of spring. After the adoption of Christianity, this custom persisted, and monks distributed buns sprinkled with almonds or raisins to poor people on Easter.