Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | na 100 g | na porci (10g) | % RI* na porci |
|---|---|---|---|
| Energetická hodnota | 1000 kJ / | 100 kJ / | |
| - | 240 kcal | 24 kcal | 1 |
| Tuky | 7,0 | 0,7 | 1 |
| z toho nasycené mastné kyseliny | <0,5 | <0,5 | <1 |
| Sacharidy | 36,0 | 3,5 | 1 |
| z toho cukry | 34,0 | 3,4 | 4 |
| Vláknina | 1,5 | 0,12 | |
| Bílkoviny | 5,0 | 0,5 | 1 |
| Sůl | 3,0 | 0,3 | 5 |
| *RI = Referenční hodnota příjmu u průměrné dospělé osoby (8400 kJ/2000 kcal) | - | - | - |
| Balení obsahuje 23 porcí | - | - | - |
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