Description
Ingredients
Net Contents
Preparation and Usage
| Typical Values | na 100 g |
|---|---|
| Energie | 374 kJ/89 kcal |
| Tuky | 0,4 g |
| - z toho nasycené mastné kyseliny | 0 g |
| Sacharidy | 14,4 g |
| - z toho cukry | 6,5 g |
| Vláknina | 4,0 g |
| Bílkoviny | 4,8 g |
| Sůl | 0,5 g |
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