Ingredients
Nutrition information
| Typical Values | Analytické složky: |
|---|---|
| protein: | 35,5 % |
| obsah tuku: | 19,5 % |
| obsah anorganických látek: | 8,5 % |
| hrubá vláknina: | 0,5 % |
| omega-6 mastné kyseliny: | 2,6 % |
| Nutriční doplňkové látky: | m.j./kg: |
| vitamín A: | 32000 |
| vitamín D3: | 1040 |
| vitamín E: | 170 |
| - | mg/kg: |
| síran železnatý monohydrát: (Fe:) | 84 |
| jodičnan vápenatý bezvodý: (I:) | 1,3 |
| síran měďnatý pentahydrát: (Cu:) | 8,8 |
| síran manganatý monohydrát: (Mn:) | 30 |
| síran zinečnatý monohydrát: (Zn:) | 77 |
| seleničitan sodný: (Se:) | 0,091 |
| Doplňkové látky: | - |
| Antioxidanty | - |
| Konzervanty | - |
Preparation and Usage
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