Ingredients
Nutrition information
| Typical Values | na 100 ml sirupu | 20 ml sirupu, 1 porce, *RVH |
|---|---|---|
| Energetická hodnota | 1367 kJ / 322 kcal | |
| Tuky | <0,5 g | |
| z toho nasycené mastné kyseliny | <0,1 g | |
| Sacharidy | 78 g | |
| z toho cukry | 77 g | |
| Bílkoviny | <0,5 g | |
| Sůl | <0,01 g | |
| vitamin C (kyselina L-askorbová) | 12 mg (15 %) | |
| vitamin D (ergokalciferol) | 0,75 µg (15 %) | |
| niacin - vitamin B3 (nikotinamid) | 2,4 mg (15 %) | |
| vitamin B6 (pyridoxin-hydrochlorid) | 0,21 mg (15 %) | |
| zinek (síran zinečnatý) | 1,5 mg (15 %) | |
| Aktivní složky | - | - |
| *RVH % denní referenční hodnota příjmu | - | - |
Additives
Preparation and Usage
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