Description
Ingredients
Allergy Information
Net Contents
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Preparation and Usage
| Typical Values | Na 100 g | % RHP ve 100 g¹ | Na jednu porci 40 g | % na jednu porci* |
|---|---|---|---|---|
| Energetická hodnota | 1520 kJ | 608 kJ | ||
| - | 365 kcal | 146 kcal | 7 | |
| Tuky | 4,7 g | 1,9 g | 3 | |
| z toho nasycené mastné kyseliny | 0,9 g | 0,4 g | 2 | |
| Sacharidy | 61 g | 24 g | 9 | |
| z toho cukry | 1,1 g | 0,4 g | < 1 | |
| Vláknina | 9,4 g | 3,8 g | - | |
| Bílkoviny | 14 g | 5,6 g | 11 | |
| Sůl | < 0,01 g | < 0,01 g | < 1 | |
| Beta-glukany | 4,3 g | 1,7 g | ||
| Thiamin (Vitamin B1) | 0,4 mg | 36 % | ||
| Fosfor | 416 mg | 59 % | ||
| Mangan | 4,8 mg | 240 % | ||
| *Referenční hodnota příjmu u průměrné dospělé osoby (8400 kJ / 2000 kcal) | - | - | - | - |
| Obsah vitaminů a minerálních látek | - | - | - | - |
| ¹(Denní) referenční hodnota příjmu u dospělých osob na 100 g | - | - | - | - |
| Balení obsahuje 12 porcí à 40 g | - | - | - | - |
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