Description
Ingredients
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | Na 100 g | % RHP ve 100g¹ | Na jednu porci 40 g | % na jednu porci ** |
|---|---|---|---|---|
| Energetická hodnota | 1480 kJ | 592 kJ | 7 | |
| - | 354 kcal | 142 kcal | ||
| Tuky | 5,1 g | 2 g | 3 | |
| z toho nasycené mastné kyseliny | 0,9 g | 0,4 g | 2 | |
| Sacharidy | 55 g | 22 g | 8 | |
| z toho cukry | 1,6 g | 0,6 g | <1 | |
| Vláknina | 16 g | 6,4 g | - | |
| Bílkoviny | 14 g | 5,6 g | 11 | |
| Sůl | <0,01 g | <0,01 g | <1 | |
| Beta-glukany | 3,6 g | 1,4 g | ||
| Thiamin (Vitamin B1) | 0,6 mg | 55 % | ||
| Fosfor | 524 mg | 75 % | ||
| Mangan | 4,5 mg | 225 % | ||
| Obsah vitaminů a minerálních látek | - | - | - | - |
| **Referenční hodnota příjmu u průměrné dospělé osoby (8400 kJ / 2000 kcal) | - | - | - | - |
| ¹(Denní) referenční hodnota příjmu u dospělých osob na 100 g | - | - | - | - |
| Balení obsahuje 12 porcí à 40 g | - | - | - | - |
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