Ingredients
Nutrition information
| Typical Values | Analytické složky: |
|---|---|
| protein: | 25,0 % |
| obsah tuku: | 15,0 % |
| obsah anorganických látek: | 8,0 % |
| hrubá vláknina: | 2,5 % |
| omega-3 mastné kyseliny: | 0,2 % |
| omega-6 mastné kyseliny: | 2,7 % |
| Nutriční doplňkové látky: | m.j./kg: |
| vitamín A: | 17000 |
| vitamín D3: | 550 |
| vitamín E: | 550 |
| - | mg/kg: |
| vitamín C: | 140 |
| síran železnatý monohydrát (Fe:) | 90 |
| jodičnan vápenatý bezvodý (I:) | 1,4 |
| síran měďnatý pentahydrát (Cu:) | 9 |
| síran manganatý monohydrát (Mn:) | 33 |
| síran zinečnatý monohydrát (Zn:) | 82 |
| seleničitan sodný (Se:) | 0,1 |
| Doplňkové látky: | - |
| Antioxidanty | - |
Preparation and Usage
Storage
Net Contents
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