Ingredients
Nutrition information
| Typical Values | Analytické složky: |
|---|---|
| vlhkost: | 79,0 % |
| protein: | 11,5 % |
| obsah tuku: | 3,9 % |
| obsah anorganických látek: | 2,2 % |
| hrubá vláknina: | 0,9 % |
| rozpustná vláknina: | 0,9 % |
| omega-3 mastné kyseliny: | 0,08 % |
| omega-6 mastné kyseliny: | 1,2 % |
| Nutriční doplňkové látky: | m.j./kg: |
| vitamín A: | 990 |
| vitamín D3: | 151 [kromě receptury s tuňákem: 0] |
| vitamín E: | 235 |
| - | mg/kg: |
| 3b103: (Fe:) | 11 |
| 3b202: (I:) | 0,43 |
| 3b405: (Cu:) | 0,9 |
| 3b503: (Mn:) | 2,0 |
| 3b605: (Zn:) | 20 |
| taurin: | 630 |
| Doplňkové látky: | - |
| Zchutňující látky | - |
Preparation and Usage
Storage
Net Contents
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